Isle of Raasay, Single Malt Scotch Whisky (Scotland)
Producer Notes: Two Isle of Raasay spirits – peated and unpeated – are matured separately in first fill Rye whiskey, fresh Chinkapin oak and first fill Bordeaux red wine casks.
These six recipe casks marry together to create the perfect dram with real elegance, complexity and depth of character.
Every drop of spirit is distilled, matured and bottled on the Isle of Raasay using water from our well: Tobar na Ba Baine (the Well of the Pale Cow).
Lightly peated with rich dark fruit flavours.
We set out to emulate some older styles of Hebridean single malt whiskies, with subtle, fragrant smokiness balanced with dark fruit flavours.
Cask Types: First fill ex-Rye Whiskey (63%), virgin Chinkapin oak (26%), and first fill Bordeaux red wine (11%)
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