375ML- Quiereme Mucho Espadin Mezcal (Mexico)

Producer Notes: It is the domestic agave par excellence, it can be cultivated in practically any area of ??Oaxaca. The minimum maturation is 9 years and its flavor respects the flavors of everything grown near the hacienda. A unique flavor!

MASTER MEZCALERO: Wilibaldo Rodríguez

REGION: San Pedro Taviche

OVEN: Conical earth and stone.

FERMENTATION: Pinewood Vat and river water.

DISTILLATION: Double distillation in copper still.

MEMBER DISCOUNT APPLIED AT CHECKOUT

ALL BOTTLES ARE HAND PAINTED AND WILL DIFFER FROM PICTURE