Ginja De Obidos Sour Cherry Liqueur (Portugal)
Producer Notes: Delight in the discovery ofGinja ( Portuguese for sour cherry ) is a popular liqueur in Portugal that embraces history and divine taste. This tradition dates back to the Portuguese monks of the XVII century in which sour cherries, also known as 'morello cherries’ were infused in alcohol for a long period of time.
The result is a dark raspberry colored liqueur, the aromas of fresh cherries. A striking balance between sweet and tart, it is the flavor of ripe cherries in liquid form.
Ginja9, is one of the finest sour cherry liqueurs since our handcrafted infusing process takes twelve months, and in addition contains no added colors or preservatives, vegan, gluten-free and 100% natural.>br>
You can simply enjoy it straight and chilled or perfect to enhance your favorite cocktails (mojitos, cherry mimosas, margaritas, e.t.c). Mixologists love it for their craft cocktails.
Pair with dark chocolate cups for a sweeter indulgence.
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