200ML- La Venenosa Raicilla Tabernas (Mexico)
Producer Notes: La Venenosa Raicilla was created four years ago, by Chef Esteban Morlaes, to bring these hidden jewels to market. Esteban crisscrossed the state in search of the best producers in each region. The results today are four unique Raicillas made by four different Maestro Taberneros from four different regions of four different species of agave using for different techniques.
The nose has citrus peals and herbs. The palate is very dry with notes of cooked agave.
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