Daviess County "French Oak" Bourbon (Kentucky) 750ML
Producer Notes: A combination of two bourbon mashbills - a wheated and a ryed - and finished for six months in French oak barrels for an unforgettable layer of complexity.
INGREDIENTS: Corn, wheat, rye, malt and water.
AROMA: Honey, vanilla, and caramel.
PALATE: Smoothness from the barrel finish with hints of chocolate and oak.
FINISH: Long, warm finish with hints of spicy oak.
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