Michter's Toasted Barrel, Sour Mash Whiskey (Kentucky) 750ML

Producer Notes: Upon its being named "Whisky of the Year" for 2019 by The Whisky Exchange, Michter's US1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor. It is this award winning whiskey that is at the hear of our Toasted Barrel Sour Mash Whiskey. It is made by takin Michter's US1 Sour Mash Whiskey and aging it for an additional period of time in a second custom made barrel. This second barrel is assembled from 18-month air-dried wood then tasted but no charred. Several different levels of last for the second barrel were evaluated before our production led by Master Distiller Dan McKee and Master of Maturation Andrea Wilson decided on the one that would best display the elegant nuances of this remarkable whiskey.

Tasting Notes: Toffee and buttery vanilla notes up front with fragrant honey, milk chocolate, and a hint of orange peel. Mid-palate the toasty campfire notes appear and intensify the cherry and spice notes in this elegant whiskey.

~ NET ITEM | EXTREMELY ALLOCATED ~