Savage & Cooke, WHISKEY JESUS 2023, 52:1, Single Barrel, Cask Strength Bourbon Whiskey (California) 750ML
Producer Notes:
GRAIN: All grain is grown within 50 miles of the distillery. Direct relationships have been forged with local farmers and grain is grown to a precise specification. Rye makes up the bulk of the recipe, followed by corn and malted barley.
PRODUCTION: Whole kernels are delivered to the distillery and then milled and mashed on site. Following fermentation, the wash is distilled in a 20 plate, 24” Vendome Copper & Brassworks column still. Five batches of distillate are blended at a time for consistency prior to barreling.
BARRELS & AGING: White American Oak Char #3 barrels are hand-crafted by local cooper Seguin Moreau and the Rye is aged for a minimum of three years, and often longer. All aging is done on site in one of three locations, all with ideal yet different conditions relating to temperature, humidity, sunlight and air flow.
MASH BILL: 75% Corn, 21% Rye, 4% Malted Barley
PROFILE: Mature yet lively and loaded with character. Aromas of orange peel and honey mingle with toasty oak and caramel notes that are consistent through the palate. Lush and complex, gorgeous start to finish.
VIP DISTILLERY TASTING INCLUDED?!? Each bottle comes with a tag (shown above) which allows access for ONE PERSON per ticket (strictly one person) a full VIP DISTILLERY TOUR & TASTING at the SAVAGE & COOKE, MARE ISLAND DISTILLERY ($40 value)..
Remember, DO NOT LOSE THIS TICKET as we CANNOT REPLACE them. All ticketed VIP tours/tastings must be scheduled IN ADVANCE by phone. An information card will be given with your purchase. VIP Tour Tickets are valid thru June 2024.
