Pal'Alma Lechuguilla Mezcal (Mexico) 750ML

Producer Notes:
-Maestro Mezcalero: Fidel L.
-Produced in Sonora, Mexico
-100% Lechuguilla (A. bovicornuta)
-Cooked in a conical earthen oven & milled by hand with a club-shaped mallet ('mazo')
-Fermented in a suspended rawhide sack -Distilled twice using hybrid 'Filipino style' clay pot stills with a condenser made from repurposed automobile radiator.
-Notes of parmesan rind, strawberry cream, vanilla, cantaloupe, cream cheese, pear skin, wet stone, asparagus, and fresh hay.
-49% ABV (alcohol will vary from batch to batch)

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