375ML- Quiereme Mucho Espadin Mezcal (Mexico)
Producer Notes: It is the domestic agave par excellence, it can be cultivated in practically any area of ??Oaxaca. The minimum maturation is 9 years and its flavor respects the flavors of everything grown near the hacienda. A unique flavor!
MASTER MEZCALERO: Wilibaldo Rodríguez
REGION: San Pedro Taviche
OVEN: Conical earth and stone.
FERMENTATION: Pinewood Vat and river water.
DISTILLATION: Double distillation in copper still.
MEMBER DISCOUNT APPLIED AT CHECKOUT
ALL BOTTLES ARE HAND PAINTED AND WILL DIFFER FROM PICTURE