Quiereme Mucho Tepeztate Mezcal (Mexico)
Producer Notes: It is the Maguey Tepextate, the oldest of our agaves, it has a minimum maturation of 23 years and grows on the land of our hacienda. Its production is limited to 1,500 bottles per year.
MASTER MEZCALERO: Wilibaldo Rodríguez
REGION: San Pedro Taviche
OVEN: Conical earth and stone
FERMENTATION: Pinewood Vat and river water
DISTILLATION: Double distillation in copper still.
MEMBER DISCOUNT APPLIED AT CHECKOUT
ALL BOTTLES ARE HAND PAINTED AND WILL DIFFER FROM PICTURE