Atanasio, Tequila Anejo (Mexico)

Producer Notes: Following the perfected process used to create Atanasio Blanco, Atanasio Anejo is matured in re-charred, gently used American white oak whiskey barrels for up to eighteen months, resulting in remarkable aromas, color, and flavors that will envelop your senses.

LOOK: Dark copper with great silkiness in the glass.

NOSE: Strong wood with hints of black pepper and dried fruit. Light butter.

MOUTH: Wood predominates with notes of vanilla and berries. It tastes like caramel and has highlights of candy sweetness.

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