Quiereme Mucho Tepeztate Mezcal (Mexico)

Producer Notes: It is the Maguey Tepextate, the oldest of our agaves, it has a minimum maturation of 23 years and grows on the land of our hacienda. Its production is limited to 1,500 bottles per year.

MASTER MEZCALERO: Wilibaldo Rodríguez

REGION: San Pedro Taviche

OVEN: Conical earth and stone

FERMENTATION: Pinewood Vat and river water

DISTILLATION: Double distillation in copper still.

MEMBER DISCOUNT APPLIED AT CHECKOUT

ALL BOTTLES ARE HAND PAINTED AND WILL DIFFER FROM PICTURE