delivers an intriguing range of aromas, from intense vanillas to faint notes of sherry and raisins–all built upon a notable undercurrent of roasted cane sugars. Expert blending comes to life with the first taste, revealing a deep vanilla flavor, followed by dried fruits, nutmeg, cinnamon spices and a hint of oak. Immensely smooth all the way through, this rum unwinds with a gently wavering sensation of oak, sherry, and raisin.
Wine Enthusiast, 93 Points: "A deep, dark, complex rum. Redolent of rich caramel and brown sugar on the nose and palate, toffee-like sweetness soon gives way to cocoa, clove, cigar wrapper and espresso on the drying finish. Sip over ice."
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