Vino Cobos (by Paul Hobbs), Cocodrillo, Red Wine 2020 (Aregentina)

Producer Notes: Cabernet sauvignon-based blend, assembled in a Bordeaux style to complement the cabernet sauvignon fruit, achieving optimal texture and flavor.

Intense ruby color. Herbal notes, spices and graphite. Good concentration and balance, round tannins and a long finish.

James Suckling, 93 Points: A polished and pretty red with some vanilla character intertwined with purple fruit. Medium to full body. Creamy texture. A blend of cabernet sauvignon with malbec, cabernet franc and a splash of petit verdot.

Wine Spectator, 90 Points: This medium-bodied red is ripe but polished, with baking spice and chocolate notes to the fig and black cherry core, ending with a note of graphite and suave tannins. Cabernet Sauvignon, Malbec, Cabernet Franc and Petit Verdot.

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