Nicolas Feuillatte Brut Champagne NV (France)
Producer Notes: It is composed of 20% of the Chardonnay grape variety, for elegance and delicacy, 40% of Pinot Noir, for roundness and structure and 40% of Pinot Meunier for fruitiness. Pale gold in color, abundance of delicate bubbles. Floral aromas of fruit with subtle predominance of white fruits: pear, apple, almonds and hazelnuts. Fresh opening, smooth, pleasant and balanced.
This wine is an ideal accompaniment for Breton lobster and cream sauce, sole morel mushrooms, chicken brochettes with citronella.
Tasting Panel, 92 Points: “Light golden color and aromas of fresh pear. A charming wine with moderate but firm bubbles and expressive pear and apricot notes. Crisp, tangy, and lively; balanced, juicy, and long."
Wine Spectator, 91 Points: “A harmonious Champagne in an aperitif style that appeals for its fine balance, lightly mouthwatering acidity and pretty flavors of ripe apple and raspberry fruit, pickled ginger, toast and lemon zest."
James Suckling, 91 Points: “Cooked peaches with apples and hints of spices follow through to a full body with rich fruit, yet a very creamy texture and a flavorful finish. Fun amount of spiced pears with apples here. Light bitterness at the finish. Drink now"
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