Stags' Leap Sauvignon Blanc 2019 (Napa Valley, CA)
Producer Notes: Lively, expressive and vibrant, exhibiting the variety’s classic citrus fruit, lemongrass and white floral nuances. Backed up by a lean focused line of acidity and a steely minerality that adds to the wine’s crispness and complexity. There is a depth of flavor with candied lemon peel, passion fruit and melon, alongside hints of white floral jasmine and white pepper that linger on the palate of the lengthy finish.
Jame Suckling, 92 Points: "A very pretty sauvignon with sliced pear, apple, some lime and hints of cooked fennel. Medium-bodied, creamy and fresh with a delicious finish. Solid white. Drink now."
Wine Advocate, 90 Points: “The 2019 Sauvignon Blanc was aged for six months in 20% new oak, 50% neutral oak and 30% stainless steel. It opens with vibrant key lime pie, pink grapefruit and underripe pineapple scents with touches of wild thyme and elderflower. The medium-bodied palate delivers mouth-coating citrus flavors with loads of mineral sparks and a racy backbone, finishing long and minerally. "
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